Organic
Cayenne
The following
article is reproduced with kind permission of P.Topham, U.S.
Nutritional and Herbal Researcher:
A
Traditional spice and condiment, cayenne is widely used in
Mexican and East Asian cuisines. Also known as Capsicum, its
botanical name is derived from a Greek word meaning 'to bite'.
It is closely related to the other species of pepper, especially
the sweet red and chilli pepper. However, cayenne is the species
which is used medicinally for its stimulant, antiseptic actions
and its digestive properties.
This is a magical herb and has numerous external and internal
uses. Internally cayenne is considered one of the best circulatory
stimulants. It stimulates all parts and systems involved with
blood flow. Its stimulating properties also extend to the
digestive system, by stimulating the flow of saliva and stomach
secretions.
CAUTION: Large amounts of cayenne can severely irritate the
gastrointestinal system and it is better to start with small
amounts before increasing quantities.
Copyright © 2000 - 2005 P. Topham: U.S. Nutritional and Herbal Researcher - All Rights Reserved.
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