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Organic Olive Leaf
The following article is reproduced with kind permission of P.Topham, U.S. Nutritional and Herbal Researcher: The
olive tree is a small evergreen tree, with a slim trunk covered
with greyish bark. Native to the Mediterranean, except Egypt,
but it has been introduced and widely cultivated in warm climates
around the world. The parts used are leaves, fruit and bark. Olive leaf is astringent and antiseptic. It also reduces fever, and is used in treating obstinate fevers. Studies have shown that Olive leaf can help to lower blood pressure and cholesterol levels. Copyright © 2000 - 2005 P. Topham: |
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